Edible Autumn on The High Table
Join us on the High Table for Edible Autumn on Wednesday March 2 from 7pm onwards where we will be showcasing the best of our new Autumn menu dishes.
The menu will feature three new entrees to share including our golden bean & cow’s feta salad, a smoked Petuna trout salad and a seared yellow fin tuna salad.
It will also include a main consisting of organic pork from Crack Willow Farm, and to finish we will have our take on the traditional Lamington.
Producers Tony Mann from Export Fresh & Chris Kelly from Crack Willow Farm will be co-hosting the event, allowing guests to ask questions & interact with our producers.
3 Course – $95 | With matching beverages – $125
For bookings please call on 02 9362 3838.