For reservations book online or call 0293623838  

Crustacean Dinner on the High Table

Wednesday, February 22nd | 6:30pm

A collaboration with Australia’s most respected seafood producers, celebrating our country’s finest crustaceans including soft shell crab, spanner crab, Skull Island prawns, scampi & marron. Our chefs will take you on an amazing journey discovering the diverse flavours and textures of these incredible species. An exclusive and not to be missed High Table event.

$160 4 courses menu

$220 (including wines)

See the Menu

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For any reservation enquiries please email or call 02 9362 3838