Crustacean Dinner on the High Table
Wednesday, February 22nd | 6:30pm
A collaboration with Australia’s most respected seafood producers, celebrating our country’s finest crustaceans including soft shell crab, spanner crab, Skull Island prawns, scampi & marron. Our chefs will take you on an amazing journey discovering the diverse flavours and textures of these incredible species. An exclusive and not to be missed High Table event.
$160 4 courses menu
$220 (including wines)
For any reservation enquiries please email firstname.lastname@example.org or call 02 9362 3838