For reservations book online or call 0293623838  

Centennial Lobster Dinner

Thursday, December 15th | 6:30PM

Celebrate the launch of lobster season at our Centennial Lobster High Table Dinner, with each course featuring lobster from a different region.

Feast on sweet Southern Rock Lobster, Australia’s premium crayfish (Jasus Edwardsii) caught in the deep pristine coastal waters off Port Lincoln; Tom Vandernewt’s local cray’s caught out of the mouth of the Hawkesbury & Patonga regions of NSW; and Queensland tropical reef lobsters.

$180 3 courses plus amuse bouche 

$230 (including wines)

Contact our reservations team:

for details and bookings on 02 9362 3838