Valentine’s Day falls on Sunday, February 14th this year and we are extending our Valentine’s Day offering for the entire weekend - from Friday until Sunday evening. This is your chance to relax and enjoy the atmosphere of the dining room with your Valentine. Our chefs are in the mood for romance and have created a special menu that will compliment the existing a la .....read more.
Tuesday – Friday | 12 – 3pm 2 Courses – $45 3 Courses – $55 A selection of our full menu items will be available Tuesday – Friday lunches for a discounted price of $45 or $55. Choose an entree and main or main and dessert for $45 or enjoy all 3 courses for $55! .....read more.
The Oxford Bar will once again be shucking fresh $1 oysters every night from Australia’s best growers. These Sydney Rock oysters are sourced from the east coast of New South Wales, from destinations as diverse as The Hastings River near Port Macquarie and right down to Merimbula. Only available in the Oxford Bar Monday – Friday from .....read more.
Hotel Centennial started its promotion of “Lobster Season” in the middle of December offering the finest Southern Tasmanian Crayfish. Due to the overwhelming success, we will continue to offer patrons access to this gorgeous crustacean on request during February. We will only be available to provide this with 24 hours notice to our reservations team, .....read more.
… A Social Hour Initiative Friday is the ultimate time to sit back, relax and sip champagne and forget the working week. The Oxford Bar will be offering Prosecco and Cloudy Bay Sparkling flutes at half price and Veuve Clicquot for just $19 a flute. There’s no better way to kick start your weekend! Enquire .....read more.
… A Social Hour Initiative Join us in the Oxford Bar for an exciting addition to our Social Hour. Every Wednesday, Hotel Centennial will be offering our wines by the glass for half price between 5pm and 7pm. With a fantastic variety of red, white and rose’s by the glass, The Oxford bar is the .....read more.
Hotel Centennial would like to thank all guests that attending our amazing Melbourne Cup event on the 3rd of November. Hosted by Ron Wilson, the day was filled with many laughs, happy guests and delicious food served up by Justin North and his team. .....read more.
Hotel Centennial is excited to be launching ‘Aperitivo’ in the Oxford Bar, Monday to Friday from 5–7pm. Aperitivo is the perfect time to relax, socialise and indulge in complimentary hors d’oeuvres*. Our daily hors d’oeuvres are served with your first drink purchased and can be perfectly accompanied with our seasonal cocktail special for $12 or Champagne .....read more.
Hotel Centennial is excited to be offering its last High Table event for this year on the 8th of December at 7pm. With the success of our previous High Table dinners, The Ultimate Christmas Feast will be one to remember with both Chef’s Justin North and Thomas Deadman producing a tantalizing three course share menu. Starters to .....read more.
Meet us in The Oxford Bar, to enjoy happy hour, Centennial style! Enjoy drinks and bar snacks in a relaxed and intimate setting, where you will discover video art from Centennial’s renowned contemporary art collection. Enjoy Social Hour weekdays between 5-7pm with $5 Peroni’s, $8 house wines and sparkling and get social in the bar .....read more.
It was great to be part of Good Food Month this year. We hosted three fun and interactive events, and thought we would share some of the action from the Producer’s Forum with special guest star Indira Naidoo. A special shout out to all our stars on the night – Simon Marnie, Indira Naidoo, Westerly Isbaih, Anthony .....read more.
Spring is the time for seafood – join us for a producer’s forum that celebrates the most exciting and innovative seafood available in Australia. Hosted by John Susman, one of Australia’s most recognised industry experts the Ultimate Seafood Dinner will be a night to meet the producers and enjoy the most delicious and sustainable crustaceans, .....read more.
During the Spring months Hotel Centennial will be offering a Spring weekday lunch special Monday – Friday. Choose between two or three courses for $45 or $55 respectively, with each deal including tea or coffee. Below is a list of options for our Spring Weekday lunch special: Starters & Entrees Endive & nashi pear .....read more.