Join us for a romantic meal for 2, or just for a casual dinner with friends, with our full a la carte menu, plus specially created Valentine’s Day specials from Executive Chef, Justin North, available throughout the evening. Valentine’s Day Cocktail 19 Love Actually Ketel One vodka, Galliano Vanilla liqueur, strawberries, passionfruit, sugar & egg white .....read more.
December marks Harper’s Bazaar “ Women of the Year “ issue. It was our privilege to host Sydney’s fashion crowd for their spectacular event. Guests enjoyed Moet Champagne along with Executive Chef Justin North’s new brunch menu. .....read more.
Masterchef Australia saw Nova’s Fitzy & Wippa take over Hotel Centennial for their Ultimate Dinner Party this May, to battle it out in front of the judges. .....read more.
Join us on the High Table on Thursday, 7th April to discover why there are more classic cocktails created with gin than any other spirit. Four Pillars is the cult Australian made gin that focuses on the art of distilling – but with a distinctly Australian flavour, including Tasmanian pepperberry and lemon myrtle. Our team .....read more.
Join us on the High Table for Edible Autumn on Wednesday March 2 from 7pm onwards where we will be showcasing the best of our new Autumn menu dishes. The menu will feature three new entrees to share including our golden bean & cow’s feta salad, a smoked Petuna trout salad and a seared yellow fin tuna salad. .....read more.
Hotel Centennial started its promotion of “Lobster Season” in the middle of December offering the finest Southern Tasmanian Crayfish. Due to the overwhelming success, we will continue to offer patrons access to this gorgeous crustacean on request during February. We will only be available to provide this with 24 hours notice to our reservations team, .....read more.
… A Social Hour Initiative Friday is the ultimate time to sit back, relax and sip champagne and forget the working week. The Oxford Bar will be offering Prosecco and Cloudy Bay Sparkling flutes at half price and Veuve Clicquot for just $19 a flute. There’s no better way to kick start your weekend! Enquire .....read more.
… A Social Hour Initiative Join us in the Oxford Bar for an exciting addition to our Social Hour. Every Wednesday, Hotel Centennial will be offering our wines by the glass for half price between 5pm and 7pm. With a fantastic variety of red, white and rose’s by the glass, The Oxford bar is the .....read more.
Hotel Centennial is excited to be launching ‘Aperitivo’ in the Oxford Bar, Monday to Friday from 5–7pm. Aperitivo is the perfect time to relax, socialise and indulge in complimentary hors d’oeuvres*. Our daily hors d’oeuvres are served with your first drink purchased and can be perfectly accompanied with our seasonal cocktail special for $12 or Champagne .....read more.
Hotel Centennial is excited to be offering its last High Table event for this year on the 8th of December at 7pm. With the success of our previous High Table dinners, The Ultimate Christmas Feast will be one to remember with both Chef’s Justin North and Thomas Deadman producing a tantalizing three course share menu. Starters to .....read more.
Meet us in The Oxford Bar, to enjoy happy hour, Centennial style! Enjoy drinks and bar snacks in a relaxed and intimate setting, where you will discover video art from Centennial’s renowned contemporary art collection. Enjoy Social Hour weekdays between 5-7pm with $5 Peroni’s, $8 house wines and sparkling and get social in the bar .....read more.
It was great to be part of Good Food Month this year. We hosted three fun and interactive events, and thought we would share some of the action from the Producer’s Forum with special guest star Indira Naidoo. A special shout out to all our stars on the night – Simon Marnie, Indira Naidoo, Westerly Isbaih, Anthony .....read more.
Spring is the time for seafood – join us for a producer’s forum that celebrates the most exciting and innovative seafood available in Australia. Hosted by John Susman, one of Australia’s most recognised industry experts the Ultimate Seafood Dinner will be a night to meet the producers and enjoy the most delicious and sustainable crustaceans, .....read more.