Centennial Social! Join on on Monday to Friday from 5pm – 7pm in the Oxford Bar! .....read more.
Join us this Thursday (16th Nov) for a four course feast as we say goodbye to the much loved Justin North and welcome new Head Chef Thomas Deadman. MC’d by Hotel Centennial favourite John Noble from the Champagne Bureau, this special evening will see the two chefs cooking together one last time. There are only a few .....read more.
In collaboration with Moet Hennessy! Wednesday 22nd November 6.30pm for 7pm $180 | Amuse-bouche plus 3 courses with matching wines Our annual Mud Crab dinner is back and better than ever! This year we are teaming with Moet Hennessy to serve a selection of their finest champagnes, including Ruinart, Veuve Clicquot, and vintage Moët & Chandon. Get in .....read more.
A Spring Roast to share for two, four or more, for $30pp Let Justin North prepare a feast for you and your closest friends or family every Monday and Tuesday night with our Sharing is Caring dinner deal. Bring your plus one, or give mum a night off and bring your whole family along to .....read more.
Our weekday lunch special is back! Sit back, relax, and enjoy a long lazy lunch with 2 courses for $50 or 3 courses for $60. .....read more.
What’s better than Brunch? Unlimited Mimosa Brunch of course! Weekends from 10am -12pm. Includes a 2 course set menu and unlimited* strawberry & basil mimosas! * Beverages are served subject to RSA, for a maximum of 1.5 hours BOOK NOW! .....read more.
Book Now for lunch during our Birthday Week to receive your complimentary birthday treat or bellini! Book Now for the Decadent Dinner! Book Now for Anzac Day! Terms & Conditions Promotions are not available in conjunction with any other offers Birthday bellini’s are one per person Appertivo served with first drink only Credit card guarantees are .....read more.
Treat your mum this year with a spectacular 2 or 3 course menu created by Exectuive Chef Justin North, with a complimentary glass of NV Cloudy Bay Pelorus for every guest! Brunch 10am – 12pm See the Menu Book Now! Lunch 12pm – 4pm See the Menu See the Children’s Menu Book Now! Dinner .....read more.
See the menu here Book Now! .....read more.
Join us for a romantic meal for 2, or just for a casual dinner with friends, with our full a la carte menu, plus specially created Valentine’s Day specials from Executive Chef, Justin North, available throughout the evening. Valentine’s Day Cocktail 19 Love Actually Ketel One vodka, Galliano Vanilla liqueur, strawberries, passionfruit, sugar & egg white .....read more.
December marks Harper’s Bazaar “ Women of the Year “ issue. It was our privilege to host Sydney’s fashion crowd for their spectacular event. Guests enjoyed Moet Champagne along with Executive Chef Justin North’s new brunch menu. .....read more.
Masterchef Australia saw Nova’s Fitzy & Wippa take over Hotel Centennial for their Ultimate Dinner Party this May, to battle it out in front of the judges. .....read more.
Join us on the High Table on Thursday, 7th April to discover why there are more classic cocktails created with gin than any other spirit. Four Pillars is the cult Australian made gin that focuses on the art of distilling – but with a distinctly Australian flavour, including Tasmanian pepperberry and lemon myrtle. Our team .....read more.
Join us on the High Table for Edible Autumn on Wednesday March 2 from 7pm onwards where we will be showcasing the best of our new Autumn menu dishes. The menu will feature three new entrees to share including our golden bean & cow’s feta salad, a smoked Petuna trout salad and a seared yellow fin tuna salad. .....read more.
Hotel Centennial started its promotion of “Lobster Season” in the middle of December offering the finest Southern Tasmanian Crayfish. Due to the overwhelming success, we will continue to offer patrons access to this gorgeous crustacean on request during February. We will only be available to provide this with 24 hours notice to our reservations team, .....read more.