Sunday’s in October 3.00pm – 6.00pm The only thing better than live jazz & blues on a Sunday afternoon is listening to some soulful sounds while sipping on your favourite rosé! Enjoy a bottle of rose and tasting plate for two for only $80. .....read more.
Tuesday’s – Friday’s in October 12pm – 3pm Enjoy a glass of wine and seared crispy skin Tasmanian King trout with crushed herb & olive oil potatoes, shaved fennel salad & ruby grapefruit vinaigrette for only $38 per person. .....read more.
We are so excited to be a part of Sydney’s Good Food Month again this year, and to be partnering up with the Champagne Bureau for a fantastic champagne masterclass on the High Table! Monday 16th October 6.30pm for 7pm $125 | 10 Champagnes & tasting plates Champagne Bureau Australia will be hosting a communal dining .....read more.
In collaboration with Moet Hennessy! Wednesday 22nd November 6.30pm for 7pm $180 | Amuse-bouche plus 3 courses with matching wines Our annual Mud Crab dinner is back and better than ever! This year we are teaming with Moet Hennessy to serve a selection of their finest champagnes, including Ruinart, Veuve Clicquot, and vintage Moët & Chandon. Get in .....read more.
Tuesday, 26th September 6.30pm for 7pm $165 | 4 courses with matching wines Join us alongside Cloudy Bay’s top wine maker, for a four course menu featuring local free range suckling pig, roasted to succulent juicy perfection and matched to wines from one of the best known wineries in the world! Established in 1985, Cloudy Bay was one of .....read more.
A Spring Roast to share for two, four or more, for $30pp Let Justin North prepare a feast for you and your closest friends or family every Monday and Tuesday night with our Sharing is Caring dinner deal. Bring your plus one, or give mum a night off and bring your whole family along to .....read more.
Our weekday lunch special is back! Sit back, relax, and enjoy a long lazy lunch with 2 courses for $50 or 3 courses for $60. .....read more.
Only a few seats left for our Spring Garden Melbourne Cup lunch! Call our reservations team to book now as this is sure to sell out! Melbourne Cup luncheon from 12pm – 3.00pm followed by our After Party with a live DJ from 3:00pm in the Oxford Bar Tuesday, 7th November $195 | 3 course with champagne & canape on arrival $120 | 6 .....read more.
What’s better than Brunch? Unlimited Mimosa Brunch of course! Weekends from 10am -12pm. Includes a 2 course set menu and unlimited* strawberry & basil mimosas! * Beverages are served subject to RSA, for a maximum of 1.5 hours BOOK NOW! .....read more.
On Thursdays, locals can enjoy the transcendent sounds of the Centennial’s grand piano with local and up-and-coming musicians taking the keyboard. There’s no cosier place to rug up next to, then the grand fireplace in the Drawing Room – the perfect place to stay warm after a decadent day of eating and drinking. Piano nights .....read more.
Patrons will be able to immerse themselves in the style and comfort of The Oxford Bar whilst enjoying live Jazz and blues vocals of Sydney singer-songwritter Emma Birdsall (The Voice) and regular special guests including Jazz singer and The Australian’s Fashion Editor, Glynis Traill-Nash. Powerhouse Mahlia Barnes will also be making a special appearance throughout .....read more.
Book Now for lunch during our Birthday Week to receive your complimentary birthday treat or bellini! Book Now for the Decadent Dinner! Book Now for Anzac Day! Terms & Conditions Promotions are not available in conjunction with any other offers Birthday bellini’s are one per person Appertivo served with first drink only Credit card guarantees are .....read more.
Local boys Benny and Lachie will be performing live in the Oxford Bar from 5.30pm. Hotel Centennial will not have 2UP this Anzac Day, instead please join us for a specially prepared ANZAC day specials and live entertainment. Please note, Hotel Centennial’s full a la carte menu will be available, alongside our ANZAC day specials. .....read more.
Treat your mum this year with a spectacular 2 or 3 course menu created by Exectuive Chef Justin North, with a complimentary glass of NV Cloudy Bay Pelorus for every guest! Brunch 10am – 12pm See the Menu Book Now! Lunch 12pm – 4pm See the Menu See the Children’s Menu Book Now! Dinner .....read more.
See the menu here Book Now! .....read more.