On Thursdays, locals can enjoy the transcendent sounds of the Centennial’s grand piano with local and up-and-coming musicians taking the keyboard. There’s no cosier place to rug up next to, then the grand fireplace in the Drawing Room – the perfect place to stay warm after a decadent day of eating and drinking. .....read more.
Patrons will be able to immerse themselves in the style and comfort of The Oxford Bar whilst enjoying live Jazz and blues vocals of Sydney singer-songwritter Emma Birdsall (The Voice) and regular special guests including Jazz singer and The Australian’s Fashion Editor, Glynis Traill-Nash. Powerhouse Mahlia Barnes will also be making a special appearance throughout .....read more.
Join Masterchef’s Ava Stangherlin & Executive Chef Justin North as they take an in-depth look at ethical local food production, sustainable farming and community engagement, showcasing amazing pickles, ferments and charcuterie. Click here to book now! .....read more.
Book Now for lunch during our Birthday Week to receive your complimentary birthday treat or bellini! Book Now for the Decadent Dinner! Book Now for Anzac Day! Terms & Conditions Promotions are not available in conjunction with any other offers Birthday bellini’s are one per person Appertivo served with first drink only Credit card guarantees are .....read more.
Local boys Benny and Lachie will be performing live in the Oxford Bar from 5.30pm. Hotel Centennial will not have 2UP this Anzac Day, instead please join us for a specially prepared ANZAC day specials and live entertainment. Please note, Hotel Centennial’s full a la carte menu will be available, alongside our ANZAC day specials. .....read more.
Treat your mum this year with a spectacular 2 or 3 course menu created by Exectuive Chef Justin North, with a complimentary glass of NV Cloudy Bay Pelorus for every guest! Brunch 10am – 12pm See the Menu Book Now! Lunch 12pm – 4pm See the Menu See the Children’s Menu Book Now! Dinner .....read more.
See the menu here Book Now! .....read more.
Join us for a romantic meal for 2, or just for a casual dinner with friends, with our full a la carte menu, plus specially created Valentine’s Day specials from Executive Chef, Justin North, available throughout the evening. Valentine’s Day Cocktail 19 Love Actually Ketel One vodka, Galliano Vanilla liqueur, strawberries, passionfruit, sugar & egg white .....read more.
Wednesday, February 22nd | 6:30pm A collaboration with Australia’s most respected seafood producers, celebrating our country’s finest crustaceans including soft shell crab, spanner crab, Skull Island prawns, scampi & marron. Our chefs will take you on an amazing journey discovering the diverse flavours and textures of these incredible species. An exclusive and not to be .....read more.
Thursday, December 15th | 6:30PM Celebrate the launch of lobster season at our Centennial Lobster High Table Dinner, with each course featuring lobster from a different region. Feast on sweet Southern Rock Lobster, Australia’s premium crayfish (Jasus Edwardsii) caught in the deep pristine coastal waters off Port Lincoln; Tom Vandernewt’s local cray’s caught out of the .....read more.
Hosted by Sophie Faulkner and Ron Wilson, the day was filled with lots of laughs, happy guests and delicious food served up by Justin North and his team. Hotel Centennial would like to thanks all the guests who attended our amazing Melbourne Cup Event. .....read more.
December marks Harper’s Bazaar “ Women of the Year “ issue. It was our privilege to host Sydney’s fashion crowd for their spectacular event. Guests enjoyed Moet Champagne along with Executive Chef Justin North’s new brunch menu. .....read more.
Celebrating its 11th year, Sydney’s Centennial Park lit up for its annual Polo in the City Event. Sydney siders enjoyed a day of bubbles and fun in the sun followed by the official after party at the Hotel Centennial. .....read more.
Masterchef Australia saw Nova’s Fitzy & Wippa take over Hotel Centennial for their Ultimate Dinner Party this May, to battle it out in front of the judges. .....read more.